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Foodie Friday | Chicken Myers

Friday 15 January 2016

Aloha! Today I have a recipe for one of my favourite dinners ever! My mum has been making Chicken Myers for a long time, but it seems not many people know about it! It's basically like a creamy curry with broccoli, mushrooms and chicken!

But don't take my word for how tasty it is! Here is how you can make it for yourself!

Ingredients:
- 1 tin condensed chicken or mushroom soup
- 4 to 6 chicken breasts
- 1 broccoli
- 4 teaspoons double cream
- 4 heaped teaspoons mayonaise
- 1 teaspoon curry powder
- Some strong cheddar cheese for sprinkling on top


Method:
1. Add the chicken breasts (either chopped or whole) into an oven proof dish, along with the raw broccoli. You can add mushrooms if you wish (about 4 large mushrooms will do).
2. Mix the condensed soup, mayonaise and double cream in a separate bowl. Then add the curry powder to the mix.
3. Pour over the chicken and broccoli and mix through so the sauce is evenly distributed.
4. Grate the cheese and sprinkle over the top. 
5. Cook for 30 to 40 minutes at 200 degrees celcius. You can grill for 3-5 minutes at the end to crisp the cheese if you wish!


6. And voila! Serve with rice or potatoes!

I hope you love this dish as much as I do!

xxxx

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